Quick hot sandwiches in a frying pan video. Sandwiches in a hurry.

February 25, 2016 5129

Hot sandwiches are a great way to diversify your diet; in addition, cheese and sausage will not linger in the refrigerator, and a stale loaf of bread will find a use.

Hot sandwiches with cheese

A recipe for sandwiches in a frying pan, combining the taste of hot khachapuri and hot omelet. The base will be regular bread with the crust cut off or sandwich bread.

For preparation you will need:

• Bread;
• Cheese of any kind;
• Half a glass of milk;
• 2 eggs;
• Parsley (you can also use other greens, cilantro, etc.), garlic clove, salt.

Beat eggs with milk, add salt to taste. The cheese is grated, the herbs are coarsely chopped, the garlic is chopped very finely, if you have a garlic press, then use it.

The cheese is mixed with herbs and garlic. Place a frying pan with vegetable oil on the fire.

The prepared cheese mixture is laid out on a piece of bread, a second piece is placed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately place in a heated frying pan and fry on both sides. You can sprinkle chopped herbs on top.

Served directly on the frying pan, hot, extremely tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

Recipe for hot baguette sandwiches

A simple, delicious dish that can be prepared in 10 minutes. You will need:

• Baguette;
• Hard cheese;
• Egg;
• Onions (you can also use other greens).

The cheese is grated, mixed with finely chopped onion, then all this must be mixed with the addition of an egg. The baguette is cut into slices one centimeter thick, then the filling is laid out on them.

It is advisable to heat the frying pan, the prepared sandwiches, placed with the filling down, are fried until browned.

Sandwiches with potatoes in a frying pan

Here's the way to do it delicious dinner from what has been “hanging around idle” in the refrigerator for a long time, not arousing anyone’s interest:

• 50 g of any sausage, ham, other meat “leftovers”;
• The same amount of cheese (preferably hard);
• Half an onion;
• 2 eggs;
• 2 raw potatoes;
• Seasonings (dry or fresh), salt, pepper;
• Stale white bread(for the above quantity of products you will need 6-7 pieces).

Next, everything listed (except for bread and seasonings) should be cut into small cubes (sausage and onions), grated on a fine grater (potatoes, they should be slightly squeezed to make them drier; cheese), mixed with eggs and seasonings.

Before putting the sandwiches in, heat the frying pan and pour in a little vegetable oil. Cut the bread into thin pieces.

Spread the resulting mixture onto the bread, then place the spread piece into the frying pan with the bread facing up. Spread the top side too, and then fry until browned.

With sausage

It's fast and delicious dish. For half a loaf you will need:

• 2 large potatoes;
• Sausage – 200 g;
• Potatoes – 1-2 pieces;
• 2 eggs;
• Mayonnaise;
• Seasonings, spices, salt.

The potatoes are grated on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The resulting mass is seasoned with mayonnaise. Now you can put a frying pan with vegetable oil on low heat to heat it up.

The bread is sliced, the prepared mass is applied to each piece. You should start frying in a frying pan on the coated side, then turn the sandwich over and fry on the other side.

You can eat these hot sandwiches with potatoes and sausage either hot or cold.

Without sausage

If you can’t find sausage, you can make excellent hot sandwiches simply with potatoes. For one loaf of bread you need to prepare:

• 4 peeled potatoes;
• 1 egg;
• Garlic;
• Seasonings or herbs, spices - to taste;
• Salt.

The potatoes are grated on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or just salt. If you don't have any seasonings, you can use a bouillon cube. Mix thoroughly.

Place a frying pan with vegetable oil on the fire, then spread the prepared potato mixture onto the sliced ​​bread.

Place in a frying pan, buttered side down, fry on both sides. It's better to eat it hot.

A simple and original sandwich for breakfast lovers

It requires:

• White bread;
• Eggs;
• Greens, salt, pepper.

For such a hot sandwich a quick fix You will need to cut the bread into thick pieces, at least one and a half centimeters.

You need to remove the pulp from each piece and place the resulting bread ring in a preheated frying pan with vegetable oil.

Lightly fry the rings, turn them over, break an egg into each center, quickly add salt and pepper, sprinkle with herbs.

Cover the frying pan with a lid and keep it on low heat for a while. The white should turn white, then you can remove the finished sandwiches and place them on a plate.

Alternatively, the eggs are beaten in advance, with the addition of whatever you like, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use pita bread, especially if you plan to take sandwiches with you.

With feta cheese

You will need:

• Pita;
• Brynza;
• Spinach or fresh herbs.

Crumble the cheese or grate it. Wash and cut the greens. Mix the ingredients.

Cut the pita bread according to the size of the sandwiches. You can buy small pita breads, or cut a large one into 4 pieces.

Place the filling either in the center of the bread sheet or from the edge, then simply wrap it like a pancake.

Place the resulting pancakes in a heated frying pan with vegetable oil and fry on both sides.

After removing them from the frying pan, you can let them sit for a while. paper napkin, which will absorb excess oil from them, then place on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita sandwich is a little more involved, but the results are worth it. Incredibly delicious!

You will need:

• 2 pita breads;
• 300 g each of sausage and Adyghe cheese;
• 3 onions;
• Tomato paste;
• Sugar (half a teaspoon);
• A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage are alternately cut into strips. Do not mix them, put them separately. The onion is cut into rings and fried.

Then you should prepare the sauce: tomato paste Dilute slightly with water, add sugar, spices, mix thoroughly.

Cut the lavash sheets into rectangles and start putting the filling on them. This should be done in the following order:

1. Spread with sauce;
2. Place cheese;
3. Place sausage;
4. Fried onions;
5. Again the sauce.

, which will not leave you indifferent and is also prepared simply and quickly.

Pancake lasagna with mushrooms and chicken will become your family's favorite dish - immerse yourself in the atmosphere of the flavors of Italy! .

We offer you a recipe for sandwiches with sprats and cucumber - tasty, satisfying and easy to...

With sausage, cheese and tomato - almost pizza, even tastier

It’s difficult to even call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

• Pita;
• 4 pieces of regular boiled sausage;
• Cheese – no more than 100 g;
• Large tomato;
• Mushrooms – 4-5 tablespoons ( canned champignons, chanterelles - any);
• Mayonnaise;
• Salt and pepper.

This amount of ingredients is for 4 servings; for larger quantities, add products based on the proportions.

Cut the lavash into 4 parts. The cheese is grated on a coarse grater and placed in a small mound on each sheet, then sausage is placed on the cheese (it can be placed as is, in pieces or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt and pepper are placed on the sausage. The whole structure is sprinkled with cheese on top, after which the pita bread is folded into an envelope.

Heat a frying pan with vegetable oil, fry the prepared envelopes on both sides until golden brown.

All the recipes given above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and aromatic herbs, they can be hearty breakfast, and a delicious snack throughout the day.

Delicious hot sandwiches cannot leave even the most ardent follower indifferent healthy eating. In all countries, this snack is prepared differently: they use all kinds of bread, meat, cheese, vegetable and fish fillings, and top it with tomato, mustard and mayonnaise sauces. In this article you will learn how to make wonderful hot sandwiches in a hurry. Having snack recipes in your arsenal instant cooking, you will never leave unexpected guests hungry and can easily decorate the holiday table with an original dish.

There are days when there is no energy left to prepare a full meal. To save the situation, you can cook it in literally five minutes. To do this, just take the bread and prepared foods that are left in your refrigerator from the last dinner. This could be sausage, cheese, cutlets, pieces of fish or meat. Spread the sauce on a slice of white or rye bread, put the filling and sprinkle it with cheese. Place the sandwiches in the preheated oven and wait until they are baked. Even a child can prepare such a simple snack, but we offer you a more complex recipe

Ham and egg sandwiches

Having prepared this dish for breakfast, you will feel full and energetic until lunchtime. For two servings we will take:

Four thin slices of bread for toast.

100-150 grams of chicken ham.

Four slices of hard cheese.

Two teaspoons of chicken mustard.

Two chicken eggs.

A little butter.

Ground pepper, salt and herbs to taste.

Spread each toast bread softly first butter and then mustard. Place cheese, ham and more cheese on the toast, then cover it with a second piece of toast. We make the second portion in exactly the same way. We put the sandwiches in a preheated oven (don’t forget to turn them over in time), while we fry the eggs in a frying pan. When the bread crust is browned and the fried egg is ready, proceed to the last stage of preparing a luxurious breakfast. Place baked toast, eggs, salt and pepper on a large flat dish and garnish with herbs. Place coarsely chopped cucumbers, tomatoes and sweet bell peppers nearby. Hot sandwiches are ready in a hurry.

Sandwiches with tomatoes and cheese

Use one more recipe and prepare yourself a delicious lunch without spending a lot of time.

We hope that you will like the recipes for hot sandwiches and that you will often delight yourself and your friends with new dishes.

To prepare you will need:

• 1. Egg - 1 pc.
• 2. Mayonnaise - 1 tbsp. l.
• 3. Tomato paste - 1 tsp.
• 4. Sausage (or sausage, optional) - 1 pc.
• 5. Cheese - 20 gr.
• 6. Loaf – 1 pc.

1. Have you prepared everything?
2. Then let's get started.

Step-by-step recipes with photographs.

1. Hot sandwiches with potatoes.

Ingredients:

1. Potatoes - 3-4 pcs.
2. Salt - to taste.
3. Ground black pepper - to taste.
4. White bread - 1 loaf.
5. Vegetable oil - for frying.

Preparation:

1. Peel the potatoes, wash them and grate them on a coarse grater. Add salt and pepper to taste and mix everything.
2. Cut the loaf into thin slices.
3. Spread evenly cooked potatoes in a thin layer on each slice.
4. Pour vegetable oil into a frying pan. Put it on gas and heat it up well. Make the fire moderate.
5. Carefully place the potato side into the pan.
6. Fry until golden brown.
7. There is no need to turn or fry the bread.

The results are quite tasty and quick hot sandwiches.

2. Quick hot sandwiches.

Ingredients:

1. Sausages - 3 - 4 pcs.
2. Tomato - 1 pc.
3. Garlic - 2 cloves.
4. Mayonnaise - 1 tbsp.
5. Ketchup - 3 tbsp. lie
6. Wheat bread - 10 slices.
7. Cheese - 100 gr.
8. Fresh greens - to taste.
9. Ground black pepper - to taste.
10. Salt - to taste.

Preparation:

1. Cut the sausages into small cubes and place in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages.
3. Squeeze the garlic through the garlic press.
4. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
5. Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece.
6. Sprinkle ground black pepper on top.
7. Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
8. Place the sandwiches in the preheated oven for 15 minutes.

3. Lazy sandwiches.

Probably everyone still has mashed potatoes and as always you think: where to shove it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty. We have bread or loaf or lavash, whatever we have on hand.

Mass -1.

1. Puree-200 gr.
2. Egg - 1 pc.
3. Mayonnaise-2 tbsp. l.
4. Green onion - 1 bunch.
5. Pepper - to taste.

Weight – 2.

1. Cheese TV-100 gr.
2. Mayonnaise-3 tbsp. l.
3. Dill - pepper - to taste.

Preparation:

1. Spread slices of bread or pita bread with 1 or 2 mixture on top.
2. Place our Lazy Sandwiches on a baking sheet and place it in an oven preheated to 160 - 170 degrees for 10 minutes.
3. Time has passed, the sandwiches are ready.

4. Hot sandwiches .

Ingredients:

1. Egg - 1 pc.
2. Mayonnaise - 1 tbsp. l.
3. Tomato paste - 1 tsp.
4. Sausage (or sausage, optional) - 1 pc.
5. Cheese - 20 gr.
6. Loaf – 1 pc.

Preparation:

1. Mix the egg, mayonnaise and tomato paste.
2. The sausage needs to be cut into small pieces and the cheese grated.
3. Add herbs and spices to taste.
4. Spread this mixture onto the loaf slices and place them on a greased baking sheet.
5. Place in an oven preheated to 160 - 170 degrees for 5 minutes.

5. Hot sandwich"Lazy Pizza"

Ingredients:

1. Loaf - 1 pc.
2. Hard cheese - 250 gr.
3. Boiled sausage - 300 gr.
4. Tomatoes - 2 pcs.
5. Any greens - to taste.
6. Mayonnaise - 4 tablespoons.
7. Ketchup - 4 tablespoons.

Preparation:

1. Cut the loaf into thin, approximately 1 cm, pieces. When slicing soft bread, use a serrated knife to ensure even slices and prevent the bread from crumbling.
2. Grate hard cheese and boiled sausage on a coarse grater.
3. Mix cheese and sausage with mayonnaise and ketchup until smooth.
4. Cut the tomatoes into circles.
5. Spread the resulting mass onto the sliced ​​loaf pieces and place a piece of tomato on top.
6. Place our lazy sandwiches on a baking sheet greased with vegetable oil and place in an oven preheated to 180 degrees for 15-20 minutes.
7. Sandwiches can be served either hot or cold.

6. “Hot sausage sandwiches.”

Ingredients:

1. Sliced ​​loaf.
2. Mayonnaise.
3. Tomatoes 3-4 pcs.
4. Cheese - 200 gr.
5. Sausages - 500 gr.
6. Greens - onion, parsley, dill.
7. Vegetable oil.

Preparation:

1. Cut the loaf into not too thick pieces.
2. Grate the cheese on a fine grater.
3. Cut the sausages into small cubes.
4. Chop the greens.
5. Cut the tomatoes into rings.
6. Place the loaf on a greased baking sheet.
7. Place two tomato rings on top of the loaf.
8. Place a mixed mixture of cheese, herbs, sausages, and mayonnaise on top.
9. Sprinkle with cheese.
10. Place in an oven preheated to 160 degrees.
11. Cook until the cheese crust turns golden brown.

7.Hot sandwiches “Mini-Pizza”

Ingredients:

1. Loaf – 1 pc.

Filling:

1. Sausage – 300 gr.
2. Cheese – 200 gr.
3. Pickled cucumbers (gherkins) – 150-200 gr.
4. Ketchup "Lecho" with bell pepper- to taste.
5. Mayonnaise - to taste.
6. Dill - to taste.

Preparation:

1. Cut the loaf into 1-1.5 cm slices.
2. Mix mayonnaise with ketchup in a one to one ratio.
3. Cut the cucumbers into thin slices.
4. Sausage - into squares (or grate on a coarse grater).
5. Grate the cheese on a fine grater.
6. Finely chop the dill.
7. Dry the loaf in the oven until crispy (you can grate it with a little garlic to taste).
8. Grease with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven.
9. Bake at 170-180 degrees for 5 minutes (until the cheese melts).

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And I, as always, wish you - Bon appetit!

I look forward to your feedback and comments. Your opinion is very important to me.

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