Glutton salad classic recipe with pork. Glutton salad recipe: correct recipe with photo.

December 25, 2016 959

The “Obzhorka” salad, great-tasting and satisfying, is prepared in different variations, each of which combines the main ingredient - meat. You can serve it just like that or on a festive table, as a worthy alternative to Olivier salad. We invite you to consider the recipes below.

Classic recipe

Required ingredients:

• boiled beef - 380-450 gr.;
• large white onion;
• 2 pieces of carrots;
• salted (pickled) cucumbers - 3 pcs.;
• mayonnaise to taste;
• any oil for frying;
• salt and spices to taste.

Cooking time: half an hour (excluding time for cooking meat).

Calorie content: 2196 kcal.

Boil the meat in salted water until cooked, then cool. Grate the carrots onto a coarse grater.

Peel the onion, cut into small strips.

Fry the vegetables, add salt and set aside for a while.

Grate the cucumber and squeeze out the juice slightly.

Slice the cooled beef thinly, add salt and spices to taste. Mix vegetables with meat and season with mayonnaise.

In some variations, the salad is assembled in layers in the following order: meat, mayonnaise, cucumbers, mayonnaise, fried vegetables. Decorate the dish with sprigs of herbs or slices of pickled cucumber.

“Obzhorka” salad with chicken

Required ingredients:

• boiled chicken - 350 gr.;
• pickled cucumbers -180-200 gr.;
• large red carrots;
• 1 large onion;
• oil for frying;
• low-fat mayonnaise;
• garlic to taste;

Cooking time: approximately 45 minutes.

Calorie content: 1469 kcal.

Boil the chicken in salted water (the salad will be tastier if baked in the oven with spices). Cool it, cut it and disassemble it into small fibers. Fry chopped onions and coarsely grated carrots until golden brown.

Cool the vegetables. Grate the cucumbers on a coarse grater or finely chop them. Place all products in a salad bowl with high sides.

Add garlic to the salad, add salt if necessary. Season with homemade or ready-made mayonnaise, garnish with pickled cucumbers.

“Glutton” with carrots in Korean

Required ingredients:

• boiled beef - 380-450 gr.;
• pickled cucumbers - 2 pcs.;
• carrots - 120 gr.;
• large onion;
• vinegar - 0.5 tsp;
• mayonnaise;

Cooking time: 35 minutes.

Calorie content: 1376 kcal.

Make Korean carrots at home or buy ready-made ones. Boil the beef in salted water and cool. Cut the meat into strips. Grate the pickled cucumbers and lightly squeeze out the resulting juice.

Cut the onion into half rings and marinate in vinegar. To soften the taste of onions, you can pour in a little boiling water. Be sure to drain the water from the onion. Place all the chopped products in a deep plate and season with mayonnaise.

Stir and you can serve. A festive variation can be decorated with flowers made from pickled cucumbers and herbs.

Recipe for a dish with pickled mushrooms

Required ingredients:

• boiled beef - 320-350 gr.;
• pickled (salted) mushrooms - 220-250 gr.;
• red onion;
• juice of 1/3 lemon;
• carrots - 3 pcs.;
• ghee - 20 gr.;
• mayonnaise or salad sauce.

Cooking time: 40 minutes.

Calorie content: 1670 kcal.

Pour cold water over the beef, cook until tender, add salt. Cut the cooled meat into strips. Add red onion, cut into half rings, to the meat, pour lemon juice over everything, then stir.

Let the meat marinate for 5 minutes. Fry the grated carrots in ghee or any other oil. Cool it and add it to the meat.

Drain the mushrooms from the brine, rinse, and cut into small pieces. Add them to the salad bowl, mix everything well with a spoon. Season the “Obzhorka” with mayonnaise or salad sauce. Form the dish into a slide, decorate, and serve.

Exquisite “Obzhorka” with boiled tongue

Required ingredients:

• pork tongue (beef) - 400 gr.;
• 3 pieces of carrots;
• large onion;
• pickled cucumber - 200 gr.;
• pickled mushrooms - 120 gr.;
• mayonnaise 3-4 tbsp. l.;
• oil for frying;
• salt.

Cooking time: about 50 minutes.

Calorie content: 2270 kcal.

Boil the tongue in advance with salt to taste and spices. Cool it in cold water, so it will be easier to clean. Cut the tongue into thin strips. Fry peeled and chopped onions and carrots in any oil.

Place tongue in a salad plate, add chopped mushrooms and chopped cucumbers. No need to add salt. Next, add the cooled fried vegetables and add mayonnaise.

Mix everything well, place on a plate, and decorate with slices of boiled tongue with herbs at your discretion.

1. In the classic version, the “Obzhorka” salad uses beef. However, you can use any other meat (pork, chicken, liver, boiled heart).
2. Meat for salad can be boiled or baked. If desired, you can add spices to the meat or marinate it in advance.
3. Use ready-made mayonnaise or homemade. A spoonful of sour cream or mustard will give the salad a good taste.
4. When frying onions and carrots, you can add a little sugar, then the vegetables will acquire a caramel color and a pleasant taste.
5. It is not necessary to add salt to the salad, since salt is added to the meat during cooking.
6. The salad can be prepared in advance, but the dressing must be done just before serving.
7. If you make versions of layered salad, meat is placed on the bottom layer.
8. For those who do not like fried onions, you can add them pickled.

By experimenting with different options for preparing the popular “Obzhorka” salad, you can create original culinary masterpieces without any special skills.

“Obzhorka” salad with meat is what you need for the holiday. Purchase three required ingredients: meat, pickles and mayonnaise and create, without exaggeration, the main dish for the holiday table. The classic glutton salad is made with beef. But you can also use other meat: chicken, liver, sausage. The chicken recipe is the most popular, often including some of the following in the ingredients for variety ( not all at once!, otherwise it will turn out to be a mishmash): prunes, or mushrooms, Korean carrots, smoked chicken, quail eggs, fish or even crackers.

There are no strict rules in the recipe on how to prepare a glutton salad. A recipe with a photo will help you make the version you like.

High in calories, it will take its rightful place on festive table, becoming one of the favorites.

1. In the recipe for the Obzhorka salad with meat, you can put any meat of your choice that you like. We offer chicken, beef and pork - the 3 most popular types of meat.
2. IN classic recipe There are onions and carrots fried in vegetable oil. That is why it turns out to be so high-calorie and filling.
3. When, before cooking, you collect the ingredients of the Obzhorka salad, remember that the onion and carrots must be fried, separately, until soft and golden brown.

The main products, as you already understood, will be meat and fried vegetables. For piquancy, you can add some pickled cucumbers or pickled mushrooms. The appetizer is seasoned with mayonnaise. You won't eat much, but it's delicious!

To prepare Chicken Obzhorka, take the following ingredients:

• fresh cucumbers – 3 pcs.;
• chicken fillet – 200 grams;
• prunes – 120 grams;
• Korean carrots – 110 grams;
• olive oil – 2 tablespoons;
• smoked fillet – 50 grams;
• champignons – 10 mushrooms;
• onion – 1 pc.;
• dill – 35 grams;
• salt – 15 grams;
• homemade mayonnaise – 100 grams.

The essence of the preparation is that you need to lay out the prepared balls of ingredients and grease them with mayonnaise.

1. Fry chicken fillet in vegetable oil over low heat. At the end, add smoked meat and stir. Season with olive oil and salt.
2. On cutting board cut the champignons washed under running water. The size of the slices should not exceed two centimeters.
3. Fry in olive oil with onions until cooked.
4. Ready mushrooms need to be salted and pepper added at your discretion.
5. Place the Korean carrots in a sieve to remove excess liquid. Lightly dried carrots need to be chopped in a blender.
6. Peel the prunes, squeeze them out and cut them into pieces with a knife.
7. The most left interesting stage- putting into shape. As a mold, use either a large coffee can or a mold for Easter cakes.
8. The bottommost layer should be meat. To do this, the meat is seasoned with spices and mayonnaise, thoroughly mixed and placed in a mold. If you wish, you can chop the greens and mix with the minced meat. Then the bottom layer will turn out not only cute, but also tasty.
9. The second - penultimate layer will be prunes mixed with mayonnaise and nuts.
10. The third layer is mushrooms fried with onions and seasoned with mayonnaise.
11. Place in the mold. Sprinkle with herbs.
12. Next, arrange the cucumbers and carrots smeared with mayonnaise. Leave in the mold for 10 minutes.
13. Then you need to take a plate or tray. Arrange lettuce leaves nicely on it and turn the mold over. Let it sit for a couple of minutes. The crucial point is to carefully remove the mold so as not to damage the structure of the cake.
14. After the salad is beautifully laid out in the form of a cake. Garnish with two or three parsley leaves and arrange seedless black olives in the shape of flowers.

Obzhorka salad with smoked chicken

A little unusual, with a delicate combination of fresh cucumber and prunes. Products:

• 1 smoked ham (skin must be removed)
• 200 g fresh champignons
• 100 g Korean carrots
• 100 g prunes
• 2 fresh cucumbers (can be pickled)
• oil
• mayonnaise
• salt to taste.

Fry the chopped champignons in vegetable oil. Chop the cucumber and prunes, mix with the rest of the ingredients and season with mayonnaise.

“Obzhorka” salad with liver

Ingredients:

• liver (pork or beef) – 600 grams;
• medium-sized bulbs – 4 pcs.;
• dill – 25 grams;
• mayonnaise – 130 grams;
• carrots – 3 pcs.;
• salt – 10 grams;
• olive oil – 20 ml.

1. Wash the carrots well with a brush, peel off the top ball and grate on a medium grater. It is better to use sweet varieties of carrots. If you come across a species that is not particularly sweet, this can be corrected with one teaspoon of sugar or honey.
2. The liver should be fresh, preferably beef. Rinse with cool water and remove excess inclusions (partitions, films).
3. Set the water to boil over medium heat. Lightly salt and add liver. Cook until done.
4. Cut the boiled liver into cubes or grate on a fine grater.
5. Prepare the mixture in a frying pan. To do this, peel the onion, soak in water for 10 minutes, cut into cubes. Fry the onion in oil.
6. Separately, fry the carrots and mix with onion and salt. Simmer for 5 minutes.
7. Mix liver with carrots and onions. Add mayonnaise and mix. Garnish with herbs and serve.

Obzhorka salad with beef

We are preparing glutton salad with beef, the recipe includes the following products:

• boiled beef meat - 400 g
• 2 carrots
• 1 onion
• 2 pickled cucumbers
• oil
• salt, pepper
• mayonnaise
• If you don't have pickles, add another onion for weight and pour in half a tablespoon of vinegar.

1. Boil the beef, cool, cut into strips.
2. Cut the carrots into thin strips.
3. Cut the onion into half rings.
4. Fry the onions and carrots, but not until golden brown.
5. Also cut the cucumbers into strips.
6. Mix everything, add salt and pepper (to taste) and season a small amount mayonnaise.

Obzhorka salad with pork and pickled onions

Ingredients:

• 400 g boiled pork
• 2 carrots
• 2 onions
• 200 g marinated champignons (optional).

To do this, pour the chopped onion for 1 hour with a mixture of:

• glasses of cold water
• 7 tablespoons 9% vinegar
• 3 tablespoons sugar
• half tbsp. spoons of salt
• and put it in the refrigerator.

Now you know how to prepare Obzhorka salad with the main meat ingredient. Try to diversify the recipe with canned green peas or corn, add olives or black olives.

Housewives take great pleasure in preparing the famous glutton salad. Women have long loved it, and men enjoy eating this dish with meat. At the same time, preparing it is relatively simple. The salad attracts with its rich flavor bouquet, excellent combination of ingredients, and pleasant aroma. Many thrifty women are especially pleased with the fact that they don’t have to spend a lot of money on this dish. And it takes a little time to prepare. The main thing is to remember the recipe correctly, follow all the recommendations, then it will not be difficult for you to make this salad quickly enough.

This is what the nutritionist notes when talking about the calorie content of salad. It turns out that such a salad can be eaten even on strict diet! “I recommend to my patients to regularly prepare glutton salad. The thing is that this dish poses virtually no threat to your volumes and parameters. It is perfectly digestible, all ingredients are balanced. That is why the salad is perfectly digested, without leaving behind fatty deposits. It is filling, quite high in calories, but does not pose a risk to your figure. Of course, if your diet is too strict, you will have to make some changes to the classic recipe. Usually the dish is prepared with beef, but you can also make it with boiled chicken fillet. And the calorie content will immediately decrease, the fat content will also become noticeably less. Then you will reduce the risk of increasing volumes to a minimum. Since there are no potatoes and eggs in this dish, it is already dietary. Interestingly, such a salad can be an excellent tool for recovery metabolic processes, accelerating metabolism in the body. You can sometimes prepare a little salad to help the other dishes digest better.”

Remember that you need to pay attention not only to the operating algorithm, but also to various tips and recommendations. It is necessary to choose and process products correctly, and treat each ingredient carefully.

Preparing salad glutton

First of all, you need to make sure that you already have all the necessary products on hand. Meat plays the main role in the salad. Traditional recipe involves cooking a dish with beef, but we will deviate a little from the classics, giving preference chicken fillet. Then the salad will become truly universal, because you will be able to eat it even on a strict diet. You will also need carrots with white onions, pickled cucumbers. For dressing you need to take low-fat mayonnaise with sour cream, a small amount of odorless sunflower oil. Also take fresh herbs, peppers, and salt. Fresh garlic will also come in handy. There is no need to replace it with dry powder, since only fresh garlic cloves can give you the desired aroma and rich taste. Let's get started!

Our salad is already ready!

For the salad recipe with photos, see below.

There are a great many recipes for the popular Obzhorka salad! Some housewives always put it in the salad green peas, some add crackers, some prefer it, some with liver. Today I propose to prepare a more classic version, the same as they prepared during the holidays in my childhood.

I’ll say right away that Obzhorka is a very filling and high-calorie salad, so eat with caution when following a diet. This salad is as fatty as it is delicious! Someone brilliant came up with this wonderful meat salad a long time ago and we still use this recipe.

Obzhorka salad with pork recipe

To prepare the salad, take a good piece of pork pulp, without bones or fat. Full list salad ingredients:

• 300 g pork;
• 1 large onion;
• 1 large carrot;
• vegetable oil for frying;
• 2-3 pickled cucumbers;
• salt, pepper and mayonnaise to taste.

Boil the meat until cooked and cool, cut into strips or cubes. Onions chop finely, grate the carrots on a coarse grater. Fry the onion in vegetable oil until soft, add the carrots and fry together until golden brown.

Do you like salads with fried onions and carrots? Then be sure to try it, which contains chicken meat, carrots, as well as fried mushrooms and onions.

Place chopped pork in a salad bowl, fry onions and carrots on top, a little salt and pepper to taste. Chop the cucumbers using a coarse grater or cut into neat strips. Add pickled cucumbers to the salad, just a little mayonnaise and mix. The classic meat salad Obzhorka is ready!

For a variety of taste, you can cook this or with crackers. Bon appetit!

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• Boiled beef

• Onion

• medium size

• Pickled cucumbers (pickled)

• Crackers

• Mayonnaise to taste

• Salt, pepper to taste

Step-by-step preparation with photos:

Obzhorka classic salad is a very tasty and satisfying salad, which is named so for good reason. After all, it’s simply hard to tear yourself away from him! You can prepare such a salad using a variety of ingredients: beef or chicken, boiled tongue, sausage, liver, Korean carrots, pickled mushrooms, and so on. That is, everyone chooses the main ingredient to their own taste. One more distinguishing feature Obzhorka salad is that vegetables (onions and carrots) are pre-fried in vegetable oil. You can also show your imagination in the design of the salad: mix all the ingredients and lay it out in a slide or form layers.
The classic Obzhorka salad can be an excellent replacement for the no less popular Olivier salad, but it cooks much faster. If you are looking for new tastes, then be sure to prepare the Obzhorka salad according to the classic recipe and get ready to receive compliments.

1. Let's deal with the meat first. Rinse the beef tenderloin thoroughly and pat dry with paper towels. As you know, when cooked, beef becomes tough, so it must first be coated with mustard and allowed to stand for about thirty minutes. If you use dry mustard powder, the time will need to be increased to forty minutes. After the time has passed, wash the mustard off the meat and let it cook in salted water.

2. Cool the boiled meat and cut into thin strips.

3. Peel the carrots and grate them on a coarse grater or cut them. Fry in vegetable oil.

4. Peel the onion and cut into half rings. Fry until golden brown.

5. Cut the pickled cucumbers into thin strips or grate them on a coarse grater (if they are thick enough). Lightly squeeze out excess marinade.