“Black and white” baked goods are always the most interesting: just look at everyone’s favorite Zebra pie, muffins with striped cream and two-color cakes. The pie called Korovka Burenka is also completely positive: thanks to the filling, it allows you to feed even the most picky children with cottage cheese. And it brings a lot of joy to adults: it lifts the mood with its spotted appearance and serves as a treat for chocolate lovers. Preparing Korovka pie is very simple, and you only need a few ingredients.
Pie Cow Burenka
In addition to the ingredients indicated in the recipe, you will need a springform baking dish with a diameter of 26 or 28 cm (in the first case, the cake will turn out a little higher, in the second - a little lower). To grease the pan, you will need to take a small piece of butter and a spoonful of flour.
photo recipe for cottage cheese pie
Ingredients:
- butter – 200 g (1 pack),
- egg – 1 pc.,
- sugar – 150 g for dough and 150 g for filling,
- flour – 250 g,
- cocoa powder – 2 tbsp.,
- baking powder for dough – 1 tsp. without a slide,
- cottage cheese – 0.5 kg,
- sour cream – 100 ml,
- starch – 1 tbsp,
- vanilla sugar – 1 tbsp.
Cooking process:
Remove the butter from the refrigerator in advance and let it soften in the warmth. When soft, transfer the butter to the bowl of a food processor fitted with a mixer attachment and add the sugar (the part reserved for the dough). Beat both ingredients until light.
Remove the lid from the food processor bowl and beat the egg into the butter mixture. Turn on the appliance again to beat the mixture with the egg.
Prepare the dry part of the Korovka pie dough: pour flour into a large bowl, add baking powder and cocoa powder. Mix everything well with a spoon.
Add the liquid half of the dough, consisting of butter, sugar and egg, to the bowl with the dry part. Mix everything with a spoon, and then knead it with your hands into a soft, but not liquid, dough. Due to the fact that there is a lot of oil in the dough, it will not stick to your hands. If you get a sticky dough, compact it - add a little flour and knead again.
As a result, the dough should be such that it can be formed into a bun. Do this, place the bun in a bowl, cover and place in the refrigerator while you prepare the filling.
Beat the cottage cheese with sugar in a food processor (and if you have well-pressed homemade cottage cheese, first chop it with a blade attachment) and transfer to a bowl.
Add sour cream to the curd filling and stir to form a homogeneous mass.
Add vanilla sugar and starch to the filling so that the white part of the pie holds tightly and does not fall apart when finished. Mix the filling with a spoon.
Grease a springform baking dish with a piece of butter (both the bottom and the sides), and then sprinkle with flour. Place 3/4 of the dark dough directly into the pan, flatten it and smooth it along the sides with your hands, forming the sides of the pie.
Place the curd filling inside the pie and use a spoon to adjust it so that it lies evenly on all sides of the pie.
Roll the remaining quarter of the dark dough into a sausage and divide into 6 equal-sized pieces. Roll each part into a neat ball. Use a teaspoon to make 6 holes in the cake (1 in the center and 5 on the sides) and place a brown ball in these “sockets”.
Place the pie in an oven preheated to 180 degrees and bake for 50 minutes. After the pie is baked, turn off the oven and keep the baked goods in it until it cools completely so that the filling does not settle due to a sudden temperature change. The Cow pie turns out to be both delicious and beautiful. Also, it will fit well into the menu of a children's party or farm-themed party. Bon appetit!
Date: 2013-04-30
Cake “Cow Burenka” in a slow cooker is an original, tasty, beautiful pastry, also found on the Internet under the name “Giraffe”. This cake is very easy to prepare.
Recipe for making “Koroka Burenka” cake in a slow cooker
Ingredients for the dough:
- Butter – 200 gr.
- Sugar – 1 multi-cup (per 160 ml)
- Flour – 4 multi-cups
- Eggs – 1 pc.
- Cocoa – 2 tbsp.
- Baking powder – 1.5 tsp.
Filling ingredients:
- Cottage cheese – 250 gr.
- Sour cream – 250 gr.
- Eggs – 2 pcs.
- Sugar – 1 multi-cup
- Starch – 2 tbsp.
- Vanillin
Preparation:
Grind butter softened at room temperature with sugar, add cocoa, egg, gradually add flour mixed with baking powder, knead soft dough, put it in the refrigerator for 1 hour.
For the filling, grind the cottage cheese with sour cream, sugar, starch, vanillin and eggs in a blender (the filling turns out to be quite liquid).
Divide the dough into two parts of unequal size. Place most of the dough (about 2/3) into a multicooker bowl, previously well greased with oil, level it along the bottom with your fingers and form sides 4-5 cm high.
Pour the curd filling onto the dough.
Roll the remaining dough into balls of different sizes, give them the desired shape and place on the filling, pressing them in slightly.
Set the “Baking” mode for 1 hour 40 minutes.
After the beep, turn off the multicooker, do not open the lid, and leave the pie for 1 hour.
Cake “Cow Burenka” in a slow cooker is ready!
I remember exactly that in 2009 I saw a recipe for this “Cow Burenka” pie with curd filling on the page of the famous St. Petersburg ceramist Yulia Kostenich. Since then, I periodically bake it at the request of my household, which they are very happy with.
Yulia also showed, on this basis, the design of such a pie on the theme “Night”, that is, instead of the characteristic spots, stars and a month are cut out of the dough. And one day it occurred to me to design this cake in the form, so to speak, of a portrait of a tiger. I found his photo in my archive...)))
For the Cow Burenka cottage cheese pie, prepare the ingredients according to the list.
To prepare the shortcrust pastry, cream the butter and sugar.
Mix the mixture with the egg or egg yolk.
Then add flour, cocoa or carob, baking powder and salt.
Mix the dough into crumbs, which you then gather into a ball. If the crumbs seem too dry, add a little ice water. Place the dough in the refrigerator while you prepare the filling.
There are two ways to place the dough for cooling: simply in a bag or in a container, but I prefer to distribute the dough into the form in which the pie will be baked and place it directly in the refrigerator. Don't forget to separate a small piece of dough for future decoration - specks.
For the filling, combine cottage cheese, softened butter, eggs, sugar, vanilla sugar and starch or flour, such as rice, into a homogeneous mixture.
Pour the filling onto the dough in the form and smooth it out.
Roll out the reserved piece of chocolate shortcrust pastry into a thin layer, tear it into pieces of different sizes and place them on the surface of the curd filling.
Place the pie blank in a preheated oven and bake at 175 degrees for about 1 hour.
Serve the Cow Burenka curd pie cooled.
Enjoy your tea!
Calories: Not specified
Cooking time: Not specified
When the vanilla aroma and taste of fresh baked goods waft from the kitchen like a weightless trail, children become more obedient in anticipation of a “culinary miracle.” So please your children, bake a “Burenka” pie with cottage cheese, a recipe with photos that is not only tasty, but also healthy. After all, it mainly consists of curd filling, and children especially need calcium. Prepare this one too.
Required Products:
For the test
- butter – 100 gr.,
- chicken egg – 1 pc.,
- sugar – 60 gr.,
- wheat flour – 240 gr.,
- baking powder – 1 tsp,
- cocoa – 1 tbsp.,
- vanilla sugar – 1 tsp.
For the filling
- cottage cheese – 500 gr.,
- chicken eggs – 3 pcs.,
- sugar – 80-100 gr.,
- starch – 1 tsp,
- vanilla sugar – 10 g.,
- raisins - a handful,
- springform pan with a diameter of 20 cm.
How to cook with photos step by step
1. For the dough, mix egg, sugar, vanilla sugar and room temperature butter in a bowl. Beat everything with a mixer until smooth. The sugar should melt and the mass should become fluffy. Tip: You can use good quality margarine instead of butter. 
2. Add dry ingredients to the resulting mixture: cocoa, baking powder and wheat flour. 
3. Knead a soft dough that does not stick to your hands. Roll into a ball and wrap in cling film. Place in the refrigerator for a few minutes. 
4. Meanwhile, prepare the pie filling. Mix cottage cheese (preferably soft), sugar, eggs, vanilla sugar and starch. 
5. Blend everything with a blender until smooth and creamy. 
6. Soak the raisins in hot water and dry with a paper towel. Combine with remaining ingredients. Mix the filling thoroughly. Tip: of course, the best combination is cottage cheese and raisins, but you can also use nuts, poppy seeds, etc. 
7. Divide the chilled dough into two different parts. From the largest one, form a cake with sides: knead small pieces of dough in your hands and place in a springform pan, covering the entire bottom of the pan and forming sides. Compact the dough well so that no voids form. 
8. Place the prepared filling into the mold. Level the surface. 
9. From the rest of the dough, form “spots” that imitate the natural color of Burenka. Decorate the surface of the pie. 
10. Bake the “Burenka” pie with cottage cheese at a temperature of 1800C until ready, placing it in an already preheated oven. The pie will be ready in about 30-35 minutes (depending on the size of the pie and your oven). Cool the finished cake and carefully remove it from the mold. I also suggest you prepare a very tasty and quick pie in a slow cooker. 
11. Burenka pie with cottage cheese is ready. Invite the kids to enjoy some delicious pastries. Although adults won’t refuse a piece of this pie either.
Bon appetit!