Quick baking from ready-made puff pastry. Yeast puff pastry - recipes

• Cut the yeast puff pastry into long narrow strips and very carefully wrap them around the pre-peeled bananas. Brush with egg yolk. Place on a baking sheet and let rest for 30 minutes in a warm place. Bake until done. Sprinkle with powdered sugar and drink with tea. Note (do not take overripe bananas, you will have a hard time wrapping...
  

• 1. Cut the marmalade into 12 pieces (according to the number of pies) 2. Cut the dough into 2 parts and roll each half into a layer the size of the sandwich panel. There should be 12 squares in total. 3. Place a piece of marmalade on half of the square and cover with the other half. You don't have to pinch the edges too much. 4. Preheat the multi-baker...
  

• Roll out the dough, spread the minced meat evenly, roll it into a roll. Cut it into pieces, about 3 cm wide. Transfer the pieces to a baking sheet greased with vegetable oil, flatten, pressing on top with a fork, sprinkle with grated cheese and place in the oven (200 degrees) until browned.
  

• Thaw a layer of puff pastry yeast dough, cut into puff-rectangles 12x20cm, wait until suitable. Wash the raw quince, remove the core, cut into 1x1cm pieces, add sugar, add 1-2 tablespoons of water and boil in a saucepan for 10 minutes over low heat. Cool. Place 2 teaspoons of quince on each puff...
  

• Defrost the dough, roll it out a little, cut it into squares, place a teaspoon of frozen raspberries in the middle of each square, sprinkle with a little sugar and put in the oven. Bake at 150-170 degrees until crusty. Sprinkle with cinnamon and.... Bon appetit.
  

• Sausages in "Flowers" dough. They turn out very beautiful, appetizing and, of course, tasty. They fly off the table in an instant and are sure to please the whole family. Roll out the dough and cut into rectangles the length of the sausage. We wrap the sausage, secure the edges, make cuts not all the way through, and seal the edges. Bake in the oven at 200 degrees...
  

• Wash the chicken drumsticks, dry them, rub with spices and salt. We push a rectangle of suluguni cheese under the skin of each leg. Puff yeast dough roll out, cut into long strips, about 1-1.5cm. And we carefully wrap these strips around the legs in a spiral. Next, simply place on a baking sheet, brush with beaten egg and place in the oven...
  

• Having ready-made puff yeast dough and chocolate in your arsenal, you can quickly prepare croissants with chocolate filling. Grate the chocolate on a fine grater in advance. Roll out the dough into a thin layer. Cut into 4 equal triangles. Sprinkle with chocolate. Wrap the croissant starting from the base of the triangle. Line a baking sheet with parchment...
  

• Preparation procedure: Frozen yeast puff pastry is a very affordable semi-finished product, sold in any supermarket. I usually buy it at Magnit. Cut the semi-finished product into 10-centimeter pieces and sprinkle the pieces with sugar. Preheat the oven to a temperature of 200*C, turn it, first grease the baking sheet with sunflower...
  

• A romantic breakfast is no less important than a candlelit dinner. Make these pineapple puff pastries. Please your loved ones! It's VERY FAST and incredibly delicious! Preparation: Roll out the dough and cut into strips. Wrap the pineapples with strips of dough. You can clearly see how I do this in my short video below. Brush with egg. Bake until golden brown...
  

• Thaw the puff pastry. For the filling, chop both types of cheese by hand, cut the butter into small cubes and mix everything in a bowl. Divide the dough into 5-6 parts and roll each part into a layer 0.5 cm thick. Place the cheese on the dough. Roll up the sides on both sides and give the product a boat shape and place it on a baking sheet dusted with flour....
  

• Finely chop the meat. Chop the onion into medium strips. Mix meat and onion. Add salt and pepper to taste. Roll out each layer of dough to a thickness of 0.5 cm. Fold the samsa into a triangle, carefully pinch the ends. Place on a baking sheet greased with margarine or lined with oiled baking buag. Bake in the oven over low heat until golden...
  

• Very quickly, because I bought ready-made chilled yeast puff pastry. Rolled out the dough onto a baking sheet. I smeared it with ketchup. I cut the sausages into rings and spread them over the entire area of ​​the dough. Lightly fried the mushrooms and onions and placed them “in places” on top of the sausages. I lightly fried the tomato half rings, laid them out... Grated the cheese on a coarse grater and sprinkled...
  

• Prepare the filling by mixing cottage cheese with finely chopped green onions, as well as very, very chopped garlic, salt and pepper. Roll out the dough a little, cut out circles with a glass. Place the curd filling on these circles, place the second circle on top and pinch the edges. You can have more fillings, with a top. Brush with egg...
  

• Thaw the finished yeast balls at room temperature or in the microwave. Chop the cabbage, cut the mushrooms into half slices, and the onion into half rings. Fry onion and garlic in vegetable oil and transfer to a plate. Without adding oil, evaporate the mushrooms, add the fried onions and cabbage. Season with Vegeta or salt and simmer uncovered until the cabbage is soft....
  

• 1. Defrost the dough, roll it out a little in length to a thickness of 4-5 mm. 2. Cut into strips approximately 1.5-2 cm wide. 3. Remove casings from sausages. 4. Wrap the sausage in a strip of dough in a spiral and slightly overlap (the edges of the sausage should be slightly peeking out). Something like this. You can use cheese if you wish. 5. Make a small cut in the sausage...
  

• roll out the dough into a thin layer. cut triangles from the dough (photo 1). along the edge, or rather along two edges, press to the middle with a fork (photo 2). Place the pasta in the center (photo 3) and press. without fanaticism! the pasta gives shape (otherwise during baking the structure may collapse, swell, etc.). you don’t need to eat it =) form a petiole of a “leaf”...
  

• Prepare the filling: mix tomato paste or ketchup with garlic. Grate the cheese. Cut the sausage into thin strips. Roll out a layer of dough, coat with tomato-garlic mixture. Sprinkle with grated cheese. Place strips of sausage on top. Preheat the oven to 180 degrees. Cut the dough into strips and roll into rolls. Brush each roll with egg. Post...
  

• 1. Defrost the dough. 2. Lightly roll out with a rolling pin 3. Separate the yolks from the whites (you can bake meringues from the whites), brush the dough with the yolk and sprinkle with sugar. 4.Cut into rectangles (mine are 8x2) and bake in the oven for 8-10 minutes until golden brown. 5. Bon appetit!
  

• 1. Thaw the dough as directed on the package. 2. Place the dough rectangle in a pan lined with parchment. Brush the edges with a little beaten egg. And 3. Place a border of dough along the edge. 4. Peel the pear, cut out the core, cut into thin slices and place on the dough. 5. Break the cheese into small pieces or grate and crumble...
  

• Defrost the dough, divide it into two even plates, roll it out to the size of the baking dish (in one direction only) Place parchment paper in the baking dish, then put a layer of dough on it and put it in a preheated oven at 200 degrees, for about 5 minutes. Meanwhile, mash the fish in a bowl with a fork, add...
  

• First, prepare the filling. Chop the dried apricots finely or mince them, grate the fried nuts on a fine grater or crush them with a rolling pin, as you prefer. Mix nuts, dried apricots and butter, do not add too much oil, just to bind the nuts and dried apricots together. Place the filling on the dough sheet so that one narrow edge remains empty...
  

• Open the can and drain excess liquid. Mash the saury with a fork and add the egg. Cut the onion into cubes, grate the potatoes on a coarse grater. Mix everything, add salt and pepper to taste. Divide the dough into 2 parts, roll out. Place the filling on one part of the dough and distribute it, cover with the other half of the dough and pinch the edges. We make it in a pie...
  

• 1. Very tasty buns " quick hand". This is rather not a cooking recipe, because it’s not complicated at all. 2. This is one of the options for how you can beautifully wrap (twist, shape) buns with any filling. 3. Determine the size and number of buns as you wish
  

• Cut the ham into small cubes Mix with grated cheese, garlic, chopped parsley, pepper Roll out the dough thinly Cut out circles Put the filling in the middle Moisten the edges of the dough with water and connect Fry the pies in hot oil until golden brown
  

• Vol-au-vents: Roll out the dough into a layer 5 mm thick. Use a glass to cut out round cakes. Place half of them on a baking sheet and grease with water, pierce them with a fork in several places. Cut out the middle of the remaining cakes using a smaller notch. Place the resulting dough rings on top of the cakes and brush with yolk. Bake at a temperature of 200. ..
  

• Grate the cheeses on a coarse grater, add eggs and a little ground black pepper, mix everything. Roll out the dough into 2 identical rectangles (according to the size of your sheet). Place the filling on the first sheet of dough and smooth it out, cover with the second sheet of dough and pinch the edges. In order for the cake to have a pleasant shine after baking, it must...
  

• This recipe was born by accident, as a result of a mistake. Once I decided to bake puff tartlets, but I used puff yeast dough. As it baked, it naturally began to rise. And instead of tartlets, I got these fancy donuts! I took the risk of cutting off the top - the lid - and have been using this technique for many years now. Julienne in puff pastries is a signature...
  

• Thaw puff pastry. I had two squares in the package. Cut each square from the middle to the corners, leaving the middle intact. This makes 4 cuts. Fold each corner through one to the middle, press. Make a depression in the middle of the “star” with your finger and add 1 tsp. cottage cheese, for cottage cheese - 1 tsp. jam. In general, these manipulations are better...

The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And good old culinary traditions live there. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet baked goods from ready-made dough." And our excursion began!

The main goal of our journey is to find such recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.

Although you and I will prepare our culinary masterpieces from ready-made dough, I would like to clarify for your information that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in a store, check. This will help in finding the right recipe. And I'll try to suggest recipes for different types test.

Baked goods made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

• Yeast-free puff pastry – 1 package (500g);
• Nuts – 400 g (you can take any to suit your taste);
• Honey – 2-3 tbsp;
• Sugar – 1 tbsp;
• Butter – 50 g;
• Egg (yolk) – 1 pc.;
• Cinnamon – for sprinkling.

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

Puff pastries with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough – 300 g;
• Apples – 2 pcs.;
• Jam – apricot or jam – 60-70 g;
• Egg – 1 yolk;
• Water – 30 g.

1. Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover a baking sheet with parchment and place the pieces on it.
5. We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
6. Place in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes, yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry– 450 g (10 sheets);
• Sl. butter – 250 g

For cream:

• Semolina – 150-170g;
• Milk – 0.5 l;
• Sugar – 250 g;
• Sl. butter – 50 g;
• Eggs – 4 pcs.;
• Vanilla.

For the syrup:

• Water – 400-450 g;
• Sugar – 800 g;
• Lemon zest – from 1 pc.;
• Honey – 2 tbsp. l.;
• Vanillin.

1. First the syrup is boiled. Pour the dish only with cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat egg whites (50g) with sugar until stiff.
3. Beat 50 g with yolks until thick.
4. Gradually adding meringue to the yolks, carefully mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to prevent foam from forming.
10. Grease a baking sheet with oil.
    Gradually lay out 5 sheets of dough, sprinkling them with melted butter.

Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
   If there is any oil left, pour it on top, after making small cuts in the top layers of the dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over hot pie and let soak
   This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!

Ingredients:

1. 1. • Dough – 500g;
      • Eggs – 2 pcs.;
      • Sugar – 150g;
      • Salt - a pinch;

Oil to grease the baking sheet and metal tubes.

1. 1. • Separate the whites from the yolks.
      • Beat the whites with salt. When foam forms, add sugar and beat to peaks.
      • Roll out the defrosted dough and cut it into long thin strips 2cm wide.
      • We wind the strips of dough onto the molds, having previously greased them. Just a little short of the edge, so that after baking you can easily remove the mold.

Important! If there are no metal forms, you can use thick paper. Make tubes out of it and secure the edges with a stapler.

1. 1. • Brush all the tubes with yolks and place them on a baking sheet covered with parchment paper.
      • The tubes are baked at 180 degrees for 20 minutes.
      • Let the tubes cool and then remove the mold. Fill the tubes with cream.
        You can decorate this dessert with powdered sugar.

Sweet pizza

It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?

Ingredients:

1. 1. • Dough – 250 g;

For the sauce:

1. 1. • Sour cream – 1.5 tbsp. l.;
      • Condensed milk – 1.5 tbsp. l.;
      • Apple – 1 pc.;

For the filling:

1. 1. • Pineapple (canned) – 5 rings;
      • Kiwi – 1 pc.;
      • Orange – 1 pc.
      1. Roll out the dough. And you can now move it to a baking sheet. First, place parchment paper on a baking sheet and grease it with oil.
      2. Prepare the sauce.
         Grind the apple in a blender until pureed.
         Mix sour cream and condensed milk.
         Mix a third of the condensed milk with the apple.
      3. Brush the dough base with the apple mixture.
      4. Peel the kiwi and orange. And cut them and pineapple rings into thin slices.
      5. Place them in balls. First orange, then kiwi, and finally pineapple.
      6. Spread everything on top with the remaining cream with sour cream and condensed milk.
      7. Place the pizza in an oven preheated to 180 degrees for 20 minutes.
      8. You can decorate the pizza with powdered sugar or pomegranate seeds.

Baking from yeast puff pastry

Chocolate puff pastries

The beauty of this recipe is that it is completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!

Ingredients:

1. 1. • Dough – package (500 g);
      • Chocolate – 2 packages of 100 g;
      • Yolk (you can use a whole egg) – 1 pc.;
      • Oil for greasing the baking sheet – 50 g.

Preparation:

Can be used different ways“packing” chocolates.

1. 1. • Take one sheet of dough (defrost it in advance) and roll it out to a thickness of no more than 0.5 cm
      • Cut the layer into equal rectangles so that the width of each fits 2 pieces of chocolate, usually you get 8 rectangles.
      • Beat the egg and brush the surface of each rectangle with a pastry brush, leaving 1 cm from the edge (they should remain dry).
      • Place the chocolate bar in the middle. It is better to take milk chocolate, then the filling will be especially tender.

Main! Step back from the chocolate bar to the left and right, top and bottom by 0.5 cm.

1. 1. • Now wrap the chocolate in a roll. There is no need to pinch the edges; the chocolate won’t leak out.
      • Brush each roll with the remaining egg mixture and sprinkle with granulated sugar.

There is another folding option - as in. I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Grease the baking sheet. We put rolls with chocolate on it. And put it in the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unusual recipe. Where the “crumb” is not only a decoration, but also an excellent addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

1. 1. • Dough – 300 g;
      • Yolk – 1 pc.;
      • Jam – 100 g;
      • Sah. powder;
      • For the baby:
      • Flour – 150 g;
      • Sugar – 100 g;
      • Sl. butter – 100 g;
      • Vanilla sugar – 1 pack;
      • Salt - a pinch;
      • Cinnamon.
      1. Make crumbs. Mix all ingredients. Grate them. Place in the refrigerator. This crumb is called streusel, there is a wonderful one on the website, you can look at the link.
      2. Roll out the dough and squeeze out round pieces with a glass.
      3. Roll each piece with a rolling pin in one direction so that an oval comes out - a “tongue”.
      4. Prepare a baking sheet and line it with parchment paper. Place the pieces on a baking sheet.
      5. Brush the workpieces with yolk. And spread jam on top of the yolk.
      6. Sprinkle crumbs on top.
      7. 15 min. in an oven preheated to 200 degrees is enough.
      8. Sprinkle powdered sugar on top.

That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.

Snails with raisins

Ingredients:

1. 1. • Dough – 500 g;
      • Sugar – 100 g;
      • Raisins – 200 g;
      • Egg (white) – 1 piece;
      • Melted butter - 20 g.

We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins - soak in hot water, then dry on a towel.

1. 1. • Lightly roll out the dough to 0.5 cm. Sometimes the finished puff pastry is already the thickness we need, you just need to unroll it without rolling it out.
      • Lubricate with melted butter, not reaching the edges by 1.5-2 cm on each side.
      • Place raisins on one half.
      • Roll up the roll. Cut it into portioned buns, 3.5 cm wide. Place on a baking sheet.
      • Brush with whipped egg white and sprinkle with sugar.
      • Place in the oven for 15 minutes.

Snails with raisins can be prepared in another way: cook custard(1/3 serving), grease the sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

If you like baking with raisins, take note of the recipe.

Everything simple is brilliant! I suggest checking the truth with these recipes!

Roll with cream and jam

Ingredients:

1. 1. • Dough – 400 g;
      • Jam or (any sour) or cherry berries – 250 g;
        For cream:
      • Semolina – 150 g;
      • Sugar – 100 g;
      • Milk – 1.2 l;
      • Eggs – 6 pcs.;
      • Oil - 50 g;
      • Zest - from 1 lemon.

How to cook:

1. 1. 1. Preparing the cream.
         Bring milk and sugar to a boil. Add semolina a little at a time. Be sure to stir while doing this.
         The semolina is thickening, which means it’s time to add grated zest. Remove from heat and add oil.
         Once the cream has cooled slightly, add the eggs. Mix the cream thoroughly after each of them.
      2. The shape of this cake is also important, so we place a layer of dough in an oblong muffin tin.
         One and two edges of the dough should protrude beyond the pan.
      3. Spread the cream on this layer. And on top of it there is jam.
      4. Cover the filling with the edges of the dough.
      5. Place the roll in an oven preheated to 180 degrees for 45 minutes.
         The rosy pie with snow filling can be served.

10 simplest and most incredible delicious recipes from the world of Puff Pastry are ready to decorate the holidays and everyday life of your family.

I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.

Delicious pastries. It can be prepared for first courses, tea, beer or as a snack. This quick recipe, which is very important for housewives. So, for cheese sticks you will need the following components:

• puff pastry without yeast - 1 sheet of ready-made or 250 g of homemade;
• hard cheese – 50 g;
• egg yolk – 1 pc.;
• ground black pepper - a pinch.

The sequence of actions is simple:

1. It is necessary to roll out the dough with a rolling pin on baking paper or parchment.
2. Spread the yolk on its surface.
3. Grate the cheese and sprinkle on top.
4. Then you need to cut the puff pastry into strips of 1–1.5 cm.
5. Preheat the oven to 180 degrees.
6. Bake cheese sticks for 8–10 minutes.

Advice. If desired, you can sprinkle the dough with ground pepper.

Traditional meat pie with puff pastry

Everyone should try a meat pie at least once in their life. puff pastry. It turns out unusually tasty and juicy. Some people use fruits, berries and vegetables as a filling for pies made from puff pastry without yeast. And it’s worth noting that they always succeed.

In order to prepare a meat pie, it is better to use ready-made dough. But if you want, you can knead it with your own hands. For the meat pie you will need:

• puff pastry without yeast - 2 sheets of ready-made or 500 g of homemade;
• minced pork and beef – 0.5 kg;
• onions – 2 pcs.;
• greens - optional;
• ground red pepper (mild) – 1 tsp;
• turmeric – 1 tsp;
• salt and ground black pepper - to taste;
• chili pepper – 0.5 pods.

Attention! You can use any filling to make puff pastry pies. It is somewhat similar to pizza. You can use any product you have in your refrigerator as a filling.

Let's get started:

Advice. Add chili pepper to give the pie some heat. This is not recommended for those who have gastrointestinal problems. Chili can be excluded from the recipe without compromising the taste of the baked goods!

This pastry is a favorite treat for both children and adults. It cooks very quickly. There is no point in talking about taste, you have to try the puff pastry. To prepare cherry puff you will need:

• puff pastry - 2 sheets of ready-made or 500 g of homemade;
• cherry – 0.3 kg;
• sugar – 0.1 kg;
• potato starch - 1 tbsp. l.

With just a few ingredients you can make delicious pastries for tea

Recipe for puff pastry without yeast

Of course, the most simple option When preparing baked goods, the use of ready-made dough is considered. But if you have free time, then you can cook it yourself. Take:

• flour – 450 g;
• butter – 250 g;
• egg – 1 pc.;
• vinegar 9% - 1 tbsp. l.;
• vodka – 1 tbsp. l.;
• coarse salt – 1 tbsp. l.;
• water - about 1 tbsp.

The cooking process is long. Unlike regular dough, puff pastry is prepared in several stages.

1. Beat an egg into one container and add vodka, vinegar and salt there. Mix everything well. Add water to the resulting mixture until the volume reaches 0.25 liters.
2. Sift about 400 g of flour (approximately 3 cups).
3. Make a well in the flour and pour in the liquid component.
4. Start kneading the dough. The dough should become round in shape. Bounce the dough ball onto the table at least 50 times. This will make it more elastic.
5. Transfer the dough to a plate, cover with plastic and leave for one hour for the gluten to swell.
6. Chop the cold butter and 50 g of the remaining flour. This can be done in a food processor or with a knife.
7. Place the flour and butter mixture on the parchment paper and smooth it out a little with a knife. Place a second sheet of paper on top and roll the butter with a rolling pin.
8. Place the butter in the refrigerator for 30 minutes.
9. Place the finished dough on a work surface and roll out. Place butter on one part and cover with the other.
10. Roll out the dough and fold it in half, and then in half again.
11. Place in the refrigerator for an hour. Then repeat the manipulations of rolling and folding the dough.
12. In total, you will need at least 3-4 dough rolls and folding.
13. The dough is ready.

Baking from puff pastry without yeast is not only quick and convenient, but also delicious. There are no limits to the limits of imagination. The finished dough is a lifesaver for housewives who don’t have time to knead it themselves.

Instant puff pastry: video