Minced meat is most often used in making cutlets. But it turns out that you can cook a lot of other interesting things from twisted meat. Below you will find recipes for unusual minced beef dishes.
Minced beef dish
Now we will tell you how to make a large cutlet in German. It's essentially a casserole of ground beef topped with boiled eggs and vegetables.
Ingredients:
- beef (pulp) – 0.5 kg;
- celery root – 50 g;
- eggs – 4 pcs.;
- carrots – 50 g;
- garlic – 2-3 cloves;
- onion – 1 pc.;
- stale white bread - 1 slice;
- parsley - half a bunch;
- dill - half a bunch;
- salt, ground black pepper, nutmeg - to taste;
- vegetable oil – 1 tbsp. spoon.
Preparation
Hard boil eggs (3 pcs.). Pass the beef pulp, root, soaked piece of bread, garlic and onion through a meat grinder. Salt, pepper, add nutmeg and raw egg to taste. Mix the resulting mass thoroughly. Boiled eggs cut into circles, and chop the dill and parsley. Grease the mold with vegetable oil, lay out half of the minced meat and level it using a spoon dipped in water. Place egg slices on top and sprinkle them with chopped herbs. Next, lay out another layer of minced meat, again level the surface and grease it with oil.
Bake in the oven at 200 degrees for about 1 hour. After this, leave the casserole for another 15 minutes in the oven so that it absorbs all the sauce that formed during the baking process. This dish of ground beef comes out very soft and juicy. You can serve it with potatoes and vegetable salad. It turns out to be an excellent alternative to cutlets - it cooks faster and tastes better.
Dietary dish made from minced beef
Ingredients:
- minced beef – 100 g;
- rice – 100 g;
- salt – 0.5 teaspoon;
- sour cream – 150 ml;
- butter– 100 g.
Preparation
Wash the rice, then add water and cook over low heat until half cooked, about 7 minutes. After this, drain the water. Combine ground beef with rice, add salt and mix. If you wish, you can also add some chopped herbs. From the resulting mass we form balls the size of a walnut.
Melt the butter in a frying pan, lay out the prepared balls, fill them with sour cream, pour in enough water to cover 2/3 of the meatballs. Cover the frying pan with a lid, first bring the sauce to a boil over high heat, then reduce the heat and simmer the dietary minced beef meatballs for about half an hour.
Pancakes with meat
Most often, pancakes are prepared sweet. And now we will tell you how to cook pancakes with meat. The result is a tasty and satisfying second course made from minced beef.
Ingredients:
For the test:
- kefir – 350 ml;
- flour – 300 g;
- eggs – 3 pcs.;
- sugar – 1 teaspoon;
- salt – 1 teaspoon;
- soda – 1.5 teaspoons.
For the filling:
- minced beef – 0.5 kg;
- onion – 1 pc.;
- chopped greens – 30 g;
- salt, spices for meat.
Preparation
First, prepare the dough for pancakes: pour kefir into a deep bowl, beat in the eggs and mix well or beat with a whisk. Add salt, sugar, soda and stir again. Gradually add flour 
stop stirring so that there are no lumps.
Now prepare the minced meat: mix chopped onion with minced beef, add chopped herbs, salt and spices to taste. And mix well again.
Heat the vegetable oil in a frying pan, pour the dough with a tablespoon, put 1 teaspoon of minced meat on top and pour another 1 tablespoon of dough on top of the minced meat. Fry in a frying pan under a lid over low heat, first on one side until golden brown, and then on the other side. ready with meat!
All of the above dishes can also be prepared from minced pork or pork-beef.
Ground beef is one of the popular meat products that is suitable for preparing a wide range of dishes.
Cutlets are considered the simplest and most beloved minced meat dish.
Not only adults, but also children love them.
Cutlets are served both cold and hot.
Any side dish goes well with them. Cutlets are fried, baked, cooked in a double boiler or slow cooker.
This dish is tasty only if it is prepared from high-quality ground beef, which is made at home. Suitable parts of the carcass for preparing minced meat include shank flesh, rump, trimmings, shoulder and flank. Below you will find a variety of recipes for making minced beef cutlets that will please everyone.
Ground beef cutlets - general cooking principles
Cutlets turn out tastier if they are made from freshly ground minced meat.
Pass the meat through a meat grinder twice.
Combine ground beef with other types of meat.
Immediately pass the onion for minced meat through a meat grinder together with the meat.
Crack the pan before frying.
After frying the cutlets on both sides, cover the pan with a lid.
Add carrots, potatoes or cabbage to the minced meat to taste.
Wet your hands before shaping the cutlets.
If desired, shape into patties using two spoons.
Simmer the fried cutlets for a few minutes under a closed lid.
Minced beef cutlets - classic recipe
Ingredients:
490 g minced beef;
One bow;
Two pieces white bread;
140 ml milk.
Cooking method:
1. Divide the bread into several parts and soak it in milk for 10 minutes.
2. After this, completely mash the bread in milk until smooth.
3. Peel the onions and grate them on a medium grater.
4. Place ground beef in a bowl. Add grated onion, milk and bread, salt and break the egg. Mix everything thoroughly with your hands.
5. Form the minced meat into oval cutlets.
6. Place the flour in a plate and mix it with salt.
7. Roll each cutlet in this mixture.
8. Heat vegetable oil in a frying pan and fry all the cutlets on both sides in it one by one until cooked.
9. Serve the dish with any side dish, garnished with chopped herbs.
Ground beef cutlets with cheese and garlic
Ingredients:
520 g beef;
Two onions;
Two cloves of garlic;
70 g cheese;
Five pieces of white loaf.
Cooking method:
1. Separate the loaf pulp from the crust.
2. Place the pulp in a plate and fill it with boiled water. Press down the bread with a weight and leave it to swell.
3. Rinse the meat thoroughly and cut into pieces.
4. Peel the garlic and onions and divide into slices.
5. Grind the meat with onions and garlic through a meat grinder.
6. Squeeze out the bread from the water and add it to the minced meat. Beat the egg there and add grated cheese, salt and pepper. Mix everything until as smooth as possible.
7. Form cooked ground beef into patties.
8. Heat the oil in a frying pan and place the cutlets in it one by one.
9. Fry them on both sides for 10 minutes with the lid closed.
10. Serve the cutlets hot, with a side dish of potatoes.
Minced beef and potato cutlets
Ingredients:
510 g minced beef;
60 g onions;
Two eggs;
Breadcrumbs;
210 g potatoes;
Sunflower oil;
Two spoons of milk.
Cooking method:
1. Peel the onion and grate it.
2. Wash the potatoes, peel them and grate them on a medium grater.
3. Place ground beef in a container, add grated potatoes, onions and stir.
4. Then pour salt and pepper into the same container, break the eggs and pour in the milk and vegetable oil. Stir until smooth.
5. Form into patties and sprinkle generously with breadcrumbs. Hold it raw dish Five minutes in the refrigerator, and in the meantime, heat the sunflower oil in a frying pan.
6. Fry the cutlets on both sides until golden brown. Then cover the pan with a lid and simmer the dish for 10 minutes.
7. Serve the dish with white bread and vegetable salad.
Swedish ground beef cutlets
Ingredients:
320 g minced beef;
One potato;
One bow;
One egg yolk;
Four tablespoons of pickled beets;
Four spoons of milk;
Cooking method:
1. Mix egg yolk, ground beef and milk in a bowl.
2. Peel the potatoes and grate them. Add the vegetable to the minced meat.
3. Finely chop the beets and add to the same container along with salt.
4. Chop the peeled onion and fry in vegetable oil.
5. Add onion to the minced meat. Mix everything.
6. Make cutlets from the minced meat and roll them in breadcrumbs.
7. Then fry the cutlets until golden brown in hot vegetable oil on both sides.
8. Serve this dish with a side dish of buckwheat or rice. For the sauce, mix squeezed garlic, chopped herbs and sour cream.
Steamed minced beef cutlets
Ingredients:
450 g minced meat;
Three pieces of bread;
Head of garlic;
One potato;
Onions.
Cooking method:
1. Remove the crusts from the bread and soak it in milk.
2. Peel the garlic and onions. Twist them together with the minced meat and squeezed bread through a meat grinder.
3. Rinse the green onions several times, shake and chop. Add it along with salt, egg and pepper to the minced meat. Mix thoroughly.
4. Form the minced meat into balls and place them in a steamer.
5. Cook the dish for 40 minutes.
6. Serve the cutlets along with a side dish of any cereal and lettuce.
Finnish style minced beef cutlets
Ingredients:
540 g lean minced beef;
Allspice ground;
480 ml milk;
A glass of whipped cream;
One egg;
One glass of wheat crackers;
A quarter of butter;
90 g flour.
Cooking method:
1. Peel the onion and cut into cubes.
2. In a bowl, mix the minced meat with salt, chopped onion, pepper, egg, half a glass of cream and breadcrumbs.
3. Form the minced meat into rounds.
4. Melt the butter in a frying pan and fry the round cutlets on all sides. Place the browned cutlets on a plate.
5. There will be juice left in the pan, sift the flour into it and fry it until golden brown. Pour milk in there and mix everything.
6. Strain the resulting sauce and mix it with the remaining whipped cream.
7. Place the finished cutlets in a clean frying pan and pour the sauce over them.
8. Bring the dish to a boil, and then simmer for a quarter of an hour.
9. The dish will go well with mashed potatoes and canned peas.
Minced beef cutlets cooked in the oven
Ingredients:
580 g beef;
140 g cheese;
Four tablespoons of water;
Four tablespoons of flour;
One egg;
Two tablespoons of vegetable oil;
90 g white bread;
Three cloves of garlic;
Bulb.
Cooking method:
1. Peel and rinse the onion and garlic. Rinse and dry the meat.
2. Cut the ingredients as desired and grind through a meat grinder.
3. Grate the cheese using a grater.
4. Place the prepared minced meat in a container and add broken egg, cheese, salt and pepper. Knead everything thoroughly.
5. Wet your hands and form the minced meat into oblong cutlets.
6. Roll each cutlet in flour on all sides.
7. Grease a baking sheet with vegetable oil and place the cutlets.
8. Place the pan in the oven for 20 minutes. Bake at 200 degrees.
9. Then turn each cutlet over, fill them with water and bake for another 15 minutes.
10. If desired, place an olive in the center when forming the cutlet.
11. Serve the finished dish along with country-style potatoes.
Greek style ground beef cutlets
Ingredients:
440 g minced meat;
180 g white bread without crust;
Vegetable oil;
Half a teaspoon of dried mint;
One onion;
120 ml milk;
A bunch of parsley;
Two eggs;
One apple.
Cooking method:
1. Place the bread in a container and fill it with warm milk. Soak the loaf for 15 minutes.
2. Then mix the bread with milk until smooth.
3. Peel the apple and grate it on a medium grater.
4. Peel and chop the onion.
5. Wash the parsley, dry it and chop finely.
6. Place the minced meat in a container along with the bread and milk mixture. Add onion, mint, apple, salt, eggs, parsley and pepper there. Stir the minced meat and beat it on the table.
7. Take two spoons and form the minced meat into patties.
8. Heat vegetable oil in a saucepan and fry the cutlets on all sides.
9. Then reduce the heat and continue cooking the cutlets with the lid on.
10. This dish is served with fried potatoes and pasta.
Minced beef cutlets and butter
Ingredients:
610 g beef pulp;
65 g butter;
110 ml water;
Vegetable oil;
Bread crumbs;
Provençal herbs;
Two onions;
110 g rye bread.
Cooking method:
1. Cut off the crust of the bread. Place the middle in a plate and fill with water. Soften the bread for five minutes.
2. Take a meat grinder and twist the meat cut into pieces, peeled onions and cold butter through it.
3. Add softened bread, salt and Provencal herbs to the rolled products.
4. Stir the minced meat with a spoon. Then remember it with your hands. Beat it off.
5. Wet your hands cold water and form cutlets.
6. Roll each cutlet in bread crumbs and place in a frying pan with heated oil.
7. Fry until golden brown on both sides.
8. Place all the finished cutlets back into the frying pan and cover it with a lid. Simmer for another five minutes.
9. Serve the dish with salad or hot side dish.
The blender makes the minced meat fall apart.
For tenderness and viscosity of the cutlets, add water to the minced meat.
To make the cutlets juicier, add any butter to the minced meat.
If desired, add greens to the minced meat.
Place breaded cutlets in the refrigerator for 10 minutes before frying.
Fry the cutlets in melted fat.
If desired, add eggs to the minced meat, but keep in mind that the cutlets may become tough.
Steamed beef cutlets retain more beneficial properties.
Add any spices to the cutlets to taste.
Do not overcook the cutlets in the oven, otherwise they will be dry.
Cooking is a skill that requires training and, most importantly, the desire to create culinary masterpieces even from ordinary products. It would seem that it’s so difficult to mix minced beef, however, this matter also has its tricks, because the taste and quality of the dish depends on good recipe. Today we just want to get acquainted with all the intricacies of cooking meat mass, and learn how to make dishes juicy and surprisingly tasty.
Minced meat is a very popular product, and its use in cooking is incredibly wide. For many housewives, meat mass is sometimes a real lifesaver, because it cooks quite quickly, and children simply adore it.
Undoubtedly, it’s easier than ever to buy twisted meat for future use in a store, but one can only guess what exactly the manufacturers added to its composition, and what quality of meat was chosen for minced meat. Therefore, it is better not to play with fire, but to prepare the basis for cutlets, meatballs and many other delicious dishes at home.
It is best to select beef for twisting from the sirloin section. The most successful ratio for minced meat is 4/1, so we can ensure that our lunch is not dry, juicy and tasty.
Also, we must not forget about the benefits of such minced meat, because beef is recommended for people with iron deficiency anemia.
Plus, such cutlets are rich in vitamins B, A, K and E, and have a beneficial effect on the blood and nervous system, and they give vitality, because the calorie content of minced beef is 250 kcal per 100 grams.
How to make minced beef
Ingredients
- — 700 g + -
- - 3-4 tbsp. + -
- - 1 tsp. + -
- - 2 heads + -
- - to taste + -
- - 1/2 tsp. + -
- - 1 tsp. + -
- Ground paprika - 1/2 tsp. + -
Cooking ground beef
A universal recipe with mayonnaise is ideal for any dish, be it meatballs, pasties, dumplings, pie fillings, stuffings, cabbage rolls. The minced meat turns out juicy, with a characteristic spicy taste.
- Cut the beef fillet into small cubes, place it in a blender bowl and grind the meat until smooth.
- Then add mayonnaise, salt, mustard and all the spices to the meat pulp, after which we start the blender again so that everything is thoroughly mixed and whipped.
- We will not chop the onions in the gadget, since it is the finely diced onions mixed with the spicy meat mixture that will give the minced meat its juiciness and piquant taste during the cooking process.
Minced beef prepared according to this recipe is perfect for any dish, and even cutlets made from it will not fall apart, even without adding eggs.
Minced veal
For preparing airy, dietary, tender and incredibly tasty cutlets, the most suitable base is minced veal.
It is from the meat of young bulls that the first ones should be prepared, and this recipe will be a real find for any housewife.
Ingredients
- Steamed veal – 0.5 kg;
- Onions – 1.5 bulbs;
- Garlic – 3 cloves;
- Bread crumb – 100 g;
- Raw potatoes – 1 tuber;
- Milk – 1/3 cup;
- Egg white – 2 pcs.;
- Salt - to taste;
How to cook minced veal
- First, soak the bun in heated milk, then pass the meat and lightly squeezed soaked bread crumb through a meat grinder with a fine nozzle.
- Then grate the peeled raw potatoes on a fine grater, chop the onion into small, small cubes, pass the garlic through a press, and mix all the vegetables into the meat mass.
- For our recipe for “cutlets like fluff” we take only egg whites, which together with salt we must beat until foamy and carefully add to the minced meat. Now all that remains is to form the meat balls and fry in a frying pan or cook in a double boiler.
During heat treatment, cutlets made from such minced meat swell and turn out incredibly tender, juicy and tasty.
Minced venison
Venison is not such a frequent guest in our kitchens, but in families of hunters or lovers of something special, this dietary and very juicy meat can appear on the table.
The fillet of fawns is tender and very soft, but in adults the meat is tough and stringy. That is why it is most preferable to make minced meat from venison.
Ingredients
- Venison – 0.7 kg;
- Beef lard or bacon – 0.2 kg;
- Onions – 2 heads;
- Black pepper powder – ½ tsp;
- Salt - to taste;
- Mustard – 1 tbsp;
- Garlic – 6 cloves;
- Wine vinegar – 3 tbsp;
- Vegetable oil – 2-4 tbsp;
- Khmeli-suneli – 1 tbsp;
How to cook minced venison
- In order for the meat to soften a little, it should be marinated for 2 hours in a mixture of mustard, suneli hops, vinegar, oil, black pepper and 3 crushed cloves of garlic.
- After 2-3 hours, skip the venison, beef lard or bacon, onions and the remaining 3 cloves of garlic through a meat grinder and coat the resulting mass with pepper and salt to taste.
Minced venison is ready, but if you plan to make cutlets or zrazy, then you should also include 2-3 chicken eggs and soaked bread crumbs in the recipe.
Minced horse meat
The cuisines of Asian peoples and predominantly Buryat dishes are replete with recipes for horse meat. Manti and dumplings, khinkali, chebureks and belyashi are highly valued not only by local residents, but also by lovers of national cuisines.
Horse meat itself is tough and sinewy meat with a minimum of fat, but its benefits and taste are enormous.
- To prepare minced horse meat, soak 1 kg of fillet overnight in cold water.
- After this, we need to mince the meat along with 200 g of butter.
- Then add coarsely grated or finely chopped onions (3 heads) and spices to the minced meat: 0.5 tsp each. dried basil, coriander and black pepper and 1 tsp. salt.
Horse meat cutlets have an original recipe, where finely grated zucchini (150 g), potatoes (100 g), 1 head of garlic passed through a press, 1 tsp. cumin, 2 eggs. And for breading, mix crackers with sesame seeds.
Meat dishes made from ground beef or veal always remain at the peak of popularity, and with our recipes you can always prepare the perfect lunch or dinner, which your household will definitely appreciate.
07 May 2017 605
You can prepare a variety of dishes from minced beef - the well-known cutlets, meatballs, dumplings, manti and others. delicious treats must be made using this tasty, and most importantly satisfying product.
These treats are actively used for the everyday menu, as well as for festive table. Therefore, every housewife must have several recipes in stock. delicious dishes from ground beef.
Meatballs stuffed with cheese in tomato sauce
Products for cooking:
- 700 grams of ground beef;
- 2 onions;
- one head of garlic;
- fresh champignons – ¼ kilogram;
- walnuts – 130 grams;
- one egg;
- feta cheese – 100 grams;
- 4 large spoons of olive oil;
- tomatoes – 600 grams;
- 2 glasses of tomato juice;
- fresh parsley – 4-5 stalks;
- 1 teaspoon dried basil;
- a little salt;
- ground pepper.
Cooking time – 60 minutes.
Calorie content – 188 kcal.
How to do it:
- First, peel one onion and cut into small pieces;
- We remove the skin from four teeth and chop it into small slices with a knife or pass it through a crush;
- Grind the nuts until crumbly;
- Rinse a bunch of parsley and chop into small pieces;
- Place minced meat in a cup, add pieces of onion and garlic. We also add nuts and herbs;
- Add one chicken egg, salt and pepper to the minced meat;
- Mix all the ingredients thoroughly, you should get a base with a uniform structure;
- The cheese needs to be cut into 10 cubes;
- Divide the minced meat into 10 parts;
- From each part we make a small flat cake, place a piece of cheese in the center and form round meatballs;
- Add olive oil to a deep frying pan, place on the stove and heat;
- Place the meatballs in hot oil, fry them on both sides for 3-5 minutes and remove from the heat;
- Then we peel the onion and chop it into small pieces;
- Place the onion in another frying pan, add olive oil and place on the fire. Fry for 5 minutes until transparent;
- Rinse the tomatoes, cut them into several parts, put them in a blender and grind until puree;
- Add the tomato mixture to the onion and leave to cook for another 5-7 minutes;
- Then pour in the tomato juice, add salt, basil, pepper and bring to a boil;
- Pour the prepared tomato sauce over the meatballs, remove to the heat and leave to simmer, covered, for 20 minutes.
Spicy minced meat with vegetables
To prepare we will need:
- half a kilogram of ground beef;
- 800 grams of frozen beans;
- 600 grams of canned tomatoes;
- 120 ml tomato juice;
- two cloves of garlic;
- two onions;
- 150 ml sunflower oil;
- 1 teaspoon ground black pepper;
- pinch hot pepper ground (red);
- a few pinches of table salt.
Cooking period: 1 hour 20 minutes.
Calorie content – 245 kcal.
Let's start cooking:
Casserole
To prepare this dish of ground beef in the oven, you need the following ingredients:
- 800 grams of ground beef;
- 800 grams of potato tubers;
- onion - 1 piece;
- ½ head of garlic;
- 80 ml milk;
- a piece of hard cheese – 70 grams;
- 130 grams of frozen peas;
- egg - 1 piece;
- a little olive oil;
- 60 grams piece of natural cow butter;
- 60 grams of barbecue sauce;
- tomato sauce – ¼ cup;
- parsley – 60 grams.
Cooking period: 1.5 hours.
Calorie content – 240 kcal.
How we will do it:
- First you need to peel the potatoes, rinse well and cut into medium slices;
- Place the potatoes in a saucepan, add water, add salt and place on the fire to boil;
- While the potatoes are cooking, peel the onion, cut it into small pieces, remove the skin from the garlic cloves and squeeze it out with a press;
- Add olive oil to the frying pan, heat it up, add onion and garlic. Fry for 10 minutes and remove from heat;
- As soon as the potatoes become soft, remove them from the heat, drain the water, and add a little broth to prepare mashed potatoes;
- Add a piece of cow butter to the potatoes, add the broth and make a homogeneous puree from the potatoes;
- We wipe a piece of cheese and add it to the mashed potatoes, add some salt and season with pepper. Mix well;
- You need to line a deep baking dish with parchment paper, fire up the oven and leave to warm up;
- Place the minced meat in a cup, add frozen peas, one egg, and breading;
- Next, add barbecue sauce and tomato sauce to the minced meat;
- Rinse the parsley, chop it into small pieces and put it into the base;
- At the end, add the fried onion and garlic and add some salt. Mix all ingredients well;
- Place the minced meat on the bottom of the mold, compact it well and put it in the oven;
- The minced meat needs to be baked for half an hour;
- Next, remove the pan from the oven and place a layer of mashed potatoes and remove to bake again;
- Leave to bake for another half hour until fully cooked;
- Next, take out the mold, leave it to stand for 10 minutes and place it on a plate;
- Serve after cutting into pieces.
Meat muffins with quail eggs
If you don’t know what to cook from minced pork and beef, then the recipe for these delicious muffins is for you. What ingredients will be needed:
- mixed minced meat (pork and beef) - 750 grams;
- one onion;
- carrot root vegetable – 200 grams;
- quail eggs – 6 pieces;
- 110 grams of hard cheese product;
- a bunch of fresh herbs;
- sunflower oil.
Cooking time – 1 hour 10 minutes.
Calorie content – 255 kcal.
How we will do it:
- Carrots should be thoroughly washed with warm water, remove dirt and skin from their surface;
- Grate the carrots on a medium grater;
- Peel the onion from the surface and chop into small squares;
- Add a little sunflower oil to the frying pan, place it on the fire and heat it up;
- Pour the onion into the heated oil and fry for a few minutes until golden brown;
- Next, add the grated carrots, mix and fry the vegetables for 6-7 minutes;
- Place the fried vegetables into the minced meat, add salt, pepper and mix thoroughly;
- Place the quail eggs in salted water and let them boil until tender, about 10 minutes;
- After this, cool the eggs and peel off the shells;
- Silicone molds for baking cupcakes should be greased with sunflower oil;
- Place half of the minced meat in the molds;
- Then put 1 in each form quail egg, cover the top with minced meat;
- Preheat the oven to 180 degrees;
- Place the pans with meat muffins in the oven for 40 minutes;
- About 10 minutes before the end of cooking, sprinkle the top of the meat muffins with grated cheese and finely chopped herbs.
Dietary dishes made from ground beef
Stuffed cabbage rolls
Ingredients for cooking:
- 800 grams of minced meat;
- onion – 300 grams;
- rice – 180 grams;
- one fork of cabbage;
- a glass of cream;
- half a glass of milk;
- 80 grams of tomato paste.
Cooking period: 1 hour 10 minutes.
Calorie content – 175 kcal.
Cooking process:
- We wash the cabbage, place it in a container, fill it with water and boil until half cooked;
- Then we divide the cabbage into leaves and place them in a colander to drain all the liquid;
- Rice should be boiled until half cooked;
- Add rice, salt, spices to the minced meat and mix thoroughly;
- Peel the onion and chop it into small pieces;
- Pour the onion into the base, stir again;
- Place the filling on the cabbage leaves and roll them tightly;
- Place the cabbage rolls in a steamer;
- In a separate cup, combine cream, milk, tomato paste and spices. Mix all components well;
- Pour the sauce over the cabbage rolls and leave to cook. If cabbage rolls are cooked in steamers, then the entire process of preparing them will take 45-50 minutes;
- After that, put the cabbage rolls on a plate, pour over the sauce and serve.
Ground beef soup
What ingredients will you need:
- 400 grams of ground beef;
- dried green peas – 250 grams;
- 5-6 pieces of potatoes;
- 200 grams of onion;
- one carrot;
- three liters of water;
- vegetable oil;
- salt to your taste;
- spice mixture.
Cooking time – 40 minutes.
Calorie content – 169 kcal.
Cooking procedure:
- Add a little oil to the pan, add the minced meat and fry it for 5-7 minutes;
- Next, add water and leave to boil;
- The potatoes need to be peeled, rinsed and cut into small pieces;
- Place the potatoes in the broth with the minced meat and leave to cook until the potatoes are soft;
- We wash the dry peas and add them to the broth;
- Peel the onion, cut into small cubes;
- Rinse the carrots, remove dirt and skin. We wipe the root vegetable into large shavings;
- Add onions and carrots to the broth;
- Boil the soup for 10-15 minutes;
- At the end, season with salt and spices, cook for another 7 minutes;
- Turn off the heat, leave for 15 minutes and pour into plates.
You can prepare a variety of dishes from ground beef, which will come in handy for a family dinner or for a holiday menu. Minced meat is considered a versatile product that can be added to various treats. The main thing is not to forget about spices and herbs, which will give a pleasant aroma and excellent taste.